Recent Listeria Outbreak in California: What You Need to Know
A recent listeria outbreak in California has triggered health concerns across the region and beyond. The incident, linked primarily to ready-to-eat foods, has resulted in several hospitalizations and a widespread product recall. As the situation continues to unfold, here's what residents and consumers should know to protect themselves.
Overview of the Listeria Outbreak in California
In early May 2025, health agencies reported a growing number of listeria cases tied to ready-to-eat foods produced by Fresh & Ready Foods LLC, based in San Fernando, California. According to the FDA and CDC, at least 10 people have been hospitalized in California and Nevada. The recall affects over 80 products including sandwiches, snack boxes, and pastas.
Products were sold at various locations like hospitals, airports, hotels, and convenience stores throughout California and neighboring states. Notably, some cases were also reported in Nevada. The ongoing investigation has confirmed that the strain of listeria found at the Fresh & Ready Foods facility matches the strain that caused these illnesses.
Which Products Are Affected?
The recall covers products distributed between April 18 and April 28, 2025, with best-by dates ranging from April 22 to May 19, 2025. Brand names include Fresh & Ready Foods, City Point Market Fresh Food to Go, and Fresh Take Crave Away. Impacted items include various sandwiches (such as turkey & cheese croissant, caprese baguette, club sandwiches), snack boxes, and pasta salads.
For full lists of recalled products and details on their distribution, consult the FDA's outbreak report.
Health Risks of Listeria Exposure
Listeria monocytogenes is a bacteria that can cause a serious infection known as listeriosis. People typically develop symptoms within two weeks after eating contaminated food, but symptoms can start anywhere from the same day to 10 weeks later. Symptoms include fever, muscle aches, nausea, vomiting, and diarrhea.
According to NBC News coverage of the listeria outbreak California, pregnant women, newborns, adults over 65, and people with weakened immune systems face higher risks. In pregnant women, infection can have serious consequences, including miscarriage or premature birth. Most people infected will require medical care, especially those with underlying conditions.
Steps You Should Take Now
If you have purchased any of the recalled Fresh & Ready Foods products, do not eat them. Instead, dispose of them immediately. Clean and sanitize any containers, refrigerators, or surfaces the food may have touched. Listeria can survive even in refrigerated environments and can spread to other foods and surfaces.
Anyone experiencing symptoms of listeriosis should contact their healthcare provider. If you belong to an at-risk group or are unsure whether your food is part of the recall, it is safest to err on the side of caution and avoid potentially contaminated items.
For the latest guidance, see the official FDA alert.
Authorities’ Response and Ongoing Updates
The FDA and CDC are continuing their investigation, conducting genetic testing to confirm matches between environmental samples and the outbreak strain. In response, Fresh & Ready Foods has voluntarily recalled the affected products and implemented corrective actions, such as removing equipment and increasing sanitization at their facility.
To learn more about how this incident unfolded, visit the detailed NBC News report.
Stay Informed and Stay Safe
Listeria outbreaks underscore the importance of food safety and paying attention to recall notices. The listeria outbreak California reminds us to handle ready-to-eat foods with care and to stay informed about official alerts. For those concerned or seeking more updates, the FDA outbreak investigation page is updated as new information becomes available.
Remain vigilant, prioritize health and hygiene, and spread awareness among family and friends, especially those most at risk.